Scalloped Vegetable Bake
Wednesday, November 13, 2019
Edit
Here's what you need: medium zucchini, medium potato, medium carrot, medium egg, butter, milk, nutmeg, dried basil, dried thyme, salt, pepper, all-purpose flour, shredded cheddar cheese
Ingredients
Vegetarian
∙ Serves 6
Produce
1/2 tsp Basil, dried
5 Carrots, medium
3 Potatoes, medium
1/2 tsp Thyme, dried
2 Zucchini, medium
Refrigerated
4 Eggs, medium
Baking & Spices
1 cup All-purpose flour
1/8 tsp Nutmeg
1 Pepper
1 Salt
Dairy
1/3 cup Butter
1 1/2 cup Cheddar cheese
2/3 cup Milk
Ingredients
Vegetarian
∙ Serves 6
Produce
1/2 tsp Basil, dried
5 Carrots, medium
3 Potatoes, medium
1/2 tsp Thyme, dried
2 Zucchini, medium
Refrigerated
4 Eggs, medium
Baking & Spices
1 cup All-purpose flour
1/8 tsp Nutmeg
1 Pepper
1 Salt
Dairy
1/3 cup Butter
1 1/2 cup Cheddar cheese
2/3 cup Milk