Sea Bass with Cannellini Bean Stew

Ingredients
Gluten free
∙ Serves 2-4
Seafood
4 Four ounce sea bass
Produce
3 cups Cannellini beans
1 cup Carrot
1 cup Celery
3 Garlic cloves
1 Italian parsley
1 Onion, medium
2 tbsp Sage, fresh
2 cups Tomatoes
Canned Goods
4 cups Chicken stock
Baking & Spices
1/2 tsp Kosher salt
1/4 tsp Pepper, cracked
Oils & Vinegars
1 Oil
2 tbsp Olive oil
Liquids
1 cups Water

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