Seriously Delicious Detox Salad
Friday, November 22, 2019
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This easy Detox Salad truly is delicious! It’s made with all sorts of fresh and feel-good greens, and topped with a sweet and zesty Carrot-Ginger Dressing.
Ingredients
∙ Serves 4-6
Produce
1 Avocado, pitted and diced
2 cups Broccoli florets
1 Carrot, large
1 cup Cilantro, fresh leaves
1 tbsp Ginger, fresh
1/3 cup Green onions
3 cups Kale, leaves
2 cups Red cabbage
Condiments
1 tbsp (shiro) miso, white
Baking & Spices
1 Kosher salt and black pepper
Oils & Vinegars
1/4 cup Rice wine vinegar
1/2 tsp Sesame oil, toasted
Nuts & Seeds
1/2 cup Almonds, toasted
Other
1 cup Matchstick (shredded) carrots
DIRECTIONS:
TO MAKE THE SALAD:
Add all ingredients together in a large bowl, and toss to combine. Serve immediately. (Or if you are not going to serve the entire salad in one setting, the salad can be mixed without the dressing and refrigerated in a sealed container for up to 2 days with the dressing refrigerated separately in another sealed container.)
TO MAKE THE CARROT-GINGER DRESSING:
Add all ingredients to a blender or food processor, and pulse until completely smooth. Season to taste with salt and pepper, and/or add extra honey if you’d like a sweeter dressing. Serve immediately or refrigerate in a sealed container for up to 1 week.
*I recommend chopping the salad ingredients by adding each to a food processor and pulsing until chopped. Or, you’re also more than welcome to chop them by hand.
Get Full Recipe Seriously Delicious Detox Salad
Ingredients
∙ Serves 4-6
Produce
1 Avocado, pitted and diced
2 cups Broccoli florets
1 Carrot, large
1 cup Cilantro, fresh leaves
1 tbsp Ginger, fresh
1/3 cup Green onions
3 cups Kale, leaves
2 cups Red cabbage
Condiments
1 tbsp (shiro) miso, white
Baking & Spices
1 Kosher salt and black pepper
Oils & Vinegars
1/4 cup Rice wine vinegar
1/2 tsp Sesame oil, toasted
Nuts & Seeds
1/2 cup Almonds, toasted
Other
1 cup Matchstick (shredded) carrots
DIRECTIONS:
TO MAKE THE SALAD:
Add all ingredients together in a large bowl, and toss to combine. Serve immediately. (Or if you are not going to serve the entire salad in one setting, the salad can be mixed without the dressing and refrigerated in a sealed container for up to 2 days with the dressing refrigerated separately in another sealed container.)
TO MAKE THE CARROT-GINGER DRESSING:
Add all ingredients to a blender or food processor, and pulse until completely smooth. Season to taste with salt and pepper, and/or add extra honey if you’d like a sweeter dressing. Serve immediately or refrigerate in a sealed container for up to 1 week.
*I recommend chopping the salad ingredients by adding each to a food processor and pulsing until chopped. Or, you’re also more than welcome to chop them by hand.
Get Full Recipe Seriously Delicious Detox Salad