Shepherd's Pie with Sweet Potato Topping
Wednesday, November 20, 2019
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A hearty and satisfying meal for the entire family to enjoy. This dish freezes well, so you can go ahead and double the recipe and freeze half for a future meal. Having a freezer full of already prepared meals makes for easy weeknight dinners. Feel free to substitute regular potatoes for the sweet potatoes if you wish.
Ingredients
Gluten free, Paleo
∙ Serves 4
Meat
1 lb Ground beef, grass-fed
Produce
2 Carrots, medium
4 cloves Garlic
1 Green pepper, small
1 cup Mushrooms
1 Onion, small
1/2 tsp Simply organic rosemary or dried herb, dried Such as
2 Sweet potatoes, large
Canned Goods
3 oz Tomato paste, organic
Baking & Spices
1/4 tsp Black pepper
1 1/2 tsp Chili powder, such as
3/4 tsp Sea salt
Dairy
1 tbsp Coconut oil or ghee
Liquids
1/4 cup Water
Ingredients
Gluten free, Paleo
∙ Serves 4
Meat
1 lb Ground beef, grass-fed
Produce
2 Carrots, medium
4 cloves Garlic
1 Green pepper, small
1 cup Mushrooms
1 Onion, small
1/2 tsp Simply organic rosemary or dried herb, dried Such as
2 Sweet potatoes, large
Canned Goods
3 oz Tomato paste, organic
Baking & Spices
1/4 tsp Black pepper
1 1/2 tsp Chili powder, such as
3/4 tsp Sea salt
Dairy
1 tbsp Coconut oil or ghee
Liquids
1/4 cup Water