Spinach & Artichoke Wonderpot
Saturday, November 16, 2019
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Ingredients
Vegan
∙ Serves 6
Produce
1 14 oz can Artichoke hearts
4 cloves Garlic
8 oz Mushrooms
1 tsp Oregano, dried
4 oz Spinach, frozen cut
1/2 tsp Thyme, dried
1 Yellow onion, medium
Canned Goods
5 cups Vegetable broth
Pasta & Grains
12 oz Fettuccine
Baking & Spices
1 Pepper, freshly cracked
Oils & Vinegars
2 tbsp Olive oil