Spinach, feta & tomato slice
Wednesday, November 13, 2019
Edit
Served hot from the oven for dinner, or cold for lunch, this creamy slice is a winner at any time of day.
Ingredients
∙ Serves 6
Produce
10 Cherry tomatoes
1 bunch English spinach
1 Garlic clove
1 Leek
Refrigerated
3 Eggs
Oils & Vinegars
1 Olive oil
2 tsp Olive oil
Dairy
100 g Feta
2 tbsp Parmesan
180 ml Pouring cream
Other
1 1/2 sheets (25 x 25cm) frozen shortcrust pastry, just thawed
Ingredients
∙ Serves 6
Produce
10 Cherry tomatoes
1 bunch English spinach
1 Garlic clove
1 Leek
Refrigerated
3 Eggs
Oils & Vinegars
1 Olive oil
2 tsp Olive oil
Dairy
100 g Feta
2 tbsp Parmesan
180 ml Pouring cream
Other
1 1/2 sheets (25 x 25cm) frozen shortcrust pastry, just thawed