Steak and Ale Soup with Mushrooms
Wednesday, November 20, 2019
Edit
A savory steak and ale soup with tender mushrooms—flavorful, comforting and nourishing!
Ingredients
∙ Serves 4
Meat
2 Rib eye steaks
Produce
2 tbsp Avocado
1 tbsp Flat-leaf parsley
4 cloves Garlic
16 oz Mushrooms
1 tsp Thyme, fresh leaves
2 White onions, small
Canned Goods
6 cups Beef stock, hot
Baking & Spices
1 Black pepper
4 tbsp Flour
1 tsp Italian seasoning
1 Salt
Dairy
2 tbsp Butter
Beer, Wine & Liquor
1 cup Ale
∙ Serves 4
Meat
2 Rib eye steaks
Produce
2 tbsp Avocado
1 tbsp Flat-leaf parsley
4 cloves Garlic
16 oz Mushrooms
1 tsp Thyme, fresh leaves
2 White onions, small
Canned Goods
6 cups Beef stock, hot
Baking & Spices
1 Black pepper
4 tbsp Flour
1 tsp Italian seasoning
1 Salt
Dairy
2 tbsp Butter
Beer, Wine & Liquor
1 cup Ale