Steak and Feta Salad
Monday, November 18, 2019
Edit
Marinated feta makes this salad something special. Flavorful flank steak has a lot more going for it than just protein. It’s also high in selenium, zinc, and niacin.
Ingredients
Gluten free
∙ Serves 4
Meat
1 (1-lb.) flank steak
Produce
5 oz Baby spinach
1 cup Basil, loosely packed fresh leaves
2 cups English cucumber
2 tsp Lemon, zest
2 tbsp Mint, fresh
2 tbsp Oregano, fresh
Baking & Spices
1/2 tsp Black pepper
3/4 tsp Kosher salt
Oils & Vinegars
6 tbsp Olive oil, extra-virgin
Dairy
3 cut into 4-in. cubes 4 ounces feta cheese
Ingredients
Gluten free
∙ Serves 4
Meat
1 (1-lb.) flank steak
Produce
5 oz Baby spinach
1 cup Basil, loosely packed fresh leaves
2 cups English cucumber
2 tsp Lemon, zest
2 tbsp Mint, fresh
2 tbsp Oregano, fresh
Baking & Spices
1/2 tsp Black pepper
3/4 tsp Kosher salt
Oils & Vinegars
6 tbsp Olive oil, extra-virgin
Dairy
3 cut into 4-in. cubes 4 ounces feta cheese