Stuffed Mushrooms with Cream Cheese (KETO, Low Carb)
Thursday, November 14, 2019
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Stuffed Mushrooms are an easy appetizer to whip up. This is the easiest stuffed mushroom recipe sure to produce the best mouthwatering and delicious mushroom caps you will eat this year. A super simple cream cheese recipe (low carb, KETO, and vegetarian friendly), it's not hard to alter and make your own with crab meat or sausage for additional flavor. Plus the cayenne kick is perfect!
Ingredients
∙ Makes 6
Produce
1 tbsp Garlic
1 I used stuffing mushrooms
12 Mushrooms, whole
1/4 tsp Onion powder
1 Parsley, fresh
Baking & Spices
1/4 tsp Cayenne pepper
1/4 tsp Salt
Dairy
1 tbsp Butter
6 oz Cream cheese
1/4 cup Parmesan cheese
Ingredients
∙ Makes 6
Produce
1 tbsp Garlic
1 I used stuffing mushrooms
12 Mushrooms, whole
1/4 tsp Onion powder
1 Parsley, fresh
Baking & Spices
1/4 tsp Cayenne pepper
1/4 tsp Salt
Dairy
1 tbsp Butter
6 oz Cream cheese
1/4 cup Parmesan cheese