Stuffed Ricotta Shells with Meat Sauce

Stuffed Ricotta Shells with Meat Sauce - There isn't one thing I could pick out that I loved more than another. The filling inside the cooked shell was amazing. It was soft and light in your mouth. Sometimes when you stuff shells with ricotta it can be a little dry. Not so with this recipe. It was so soft and light it was almost fluffy.

Ingredients
Meat
2 lbs Ground beef
Produce
3 Basil, large leaves
1 tsp Garlic powder
Refrigerated
2 Eggs
Condiments
2 24 ounce jars Spagetti sauce
Pasta & Grains
1 12 oz package Shells, Jumbo
Baking & Spices
1/4 tsp Pepper
1/2 tsp Salt
Dairy
1 30 ounce container Whole milk ricotta cheese

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