Stuffed Salmon with Bay Shrimp and Crab from McCormick & Schmick's Seafood Restaurants in Oregon

Ingredients
Seafood
4 5-ounce salmon, fillets
6 oz Bay shrimp
6 oz Dungeness crab meat
Produce
1 tbsp Dill, fresh
1 Shallot
Condiments
1 cup Beurre blanc sauce
1 Beurre blanc sauce
3 tbsp Mayonnaise
Baking & Spices
3 Peppercorns, whole black
1 Pinch Salt and pepper
Oils & Vinegars
3 oz White wine vinegar
Dairy
6 oz Brie cheese
6 oz Butter, unsalted
3 oz Butter, salted
1 cup Heavy cream
Beer, Wine & Liquor
6 oz White wine

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