Tortellini Appetizer
Wednesday, November 13, 2019
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From Royal Oak, Michigan, Cheryl Lama confirms, "The festive green and red of this appetizer will make it a welcomed addition to your holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look."
Ingredients
∙ Makes 2 dozen
Produce
4 Garlic cloves
1 pint Grape tomatoes
Condiments
1 cup Mayonnaise
1/4 cup Pesto, prepared
Pasta & Grains
1 package Spinach tortellini, refrigerated
Baking & Spices
1/8 tsp Pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
1/4 cup Milk
1/4 cup Parmesan cheese, grated
Other
26 Frilled toothpicks
Ingredients
∙ Makes 2 dozen
Produce
4 Garlic cloves
1 pint Grape tomatoes
Condiments
1 cup Mayonnaise
1/4 cup Pesto, prepared
Pasta & Grains
1 package Spinach tortellini, refrigerated
Baking & Spices
1/8 tsp Pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
1/4 cup Milk
1/4 cup Parmesan cheese, grated
Other
26 Frilled toothpicks