Vegan Baked Lemon Doughnuts
Thursday, November 14, 2019
Edit
Tart, but at the same time, sweet! You and your family are going to love these vegan baked lemon doughnuts that can also be make gluten-free.
Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
1 1/4 tsp Lemon, zest
1/2 tsp Lemon
Refrigerated
1/2 cup Non-dairy milk, unsweetened
Condiments
2 tbsp Lemon juice
Baking & Spices
1 tsp Baking powder
1/4 tsp Baking soda
1 cup Gluten free flour
3/4 tsp Lemon extract
1 cup Powdered sugar
1/4 tsp Salt
1/4 cup Sugar
Oils & Vinegars
2 tbsp Coconut oil
Nuts & Seeds
1 tbsp Flax seeds, ground
Liquids
3 tbsp Water
Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
1 1/4 tsp Lemon, zest
1/2 tsp Lemon
Refrigerated
1/2 cup Non-dairy milk, unsweetened
Condiments
2 tbsp Lemon juice
Baking & Spices
1 tsp Baking powder
1/4 tsp Baking soda
1 cup Gluten free flour
3/4 tsp Lemon extract
1 cup Powdered sugar
1/4 tsp Salt
1/4 cup Sugar
Oils & Vinegars
2 tbsp Coconut oil
Nuts & Seeds
1 tbsp Flax seeds, ground
Liquids
3 tbsp Water