Vegan Butter Lentils and Potatoes
Monday, November 18, 2019
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This veganized Indian dish is easy and total perfection!
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 cup Brown lentils, Cooked
6 Cloves Garlic
2 tsp Ginger, Fresh
1 Lemon, Juice of
2 cups Potatoes
2 Shallots
Canned Goods
1/2 cup Coconut milk
1/2 cup Vegetable broth
Condiments
1 tbsp Agave syrup
1 Can Tomato sauce
5/16 cup Vegan butter
Baking & Spices
1/4 tsp Cardamom
1/2 tsp Cinnamon
1/4 tsp Cloves
2 tsp Garam masala
1/2 tsp Paprika
1/4 tsp Red pepper flakes
1 Salt and pepper
1/4 tsp Turmeric
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 cup Brown lentils, Cooked
6 Cloves Garlic
2 tsp Ginger, Fresh
1 Lemon, Juice of
2 cups Potatoes
2 Shallots
Canned Goods
1/2 cup Coconut milk
1/2 cup Vegetable broth
Condiments
1 tbsp Agave syrup
1 Can Tomato sauce
5/16 cup Vegan butter
Baking & Spices
1/4 tsp Cardamom
1/2 tsp Cinnamon
1/4 tsp Cloves
2 tsp Garam masala
1/2 tsp Paprika
1/4 tsp Red pepper flakes
1 Salt and pepper
1/4 tsp Turmeric