Vegan Crab Cakes
Saturday, November 16, 2019
Edit
These Vegan Crab Cakes are crunchy on the outside, yet moist and flaky on the inside. They can be enjoyed as an appetizer, side or a main dish.
Ingredients
∙ Makes 4
Produce
1 15 oz can Garbanzo beans
1 tsp Garlic, granulated
1/2 cup Green onion
2 14 oz cans Hearts of palm
1 tbsp Parsley, dried
4 tbsp Reserved garbanzo bean liquid
Condiments
1 tsp Dijon mustard
1 tsp Lemon juice
1/4 cup Vegan mayonnaise
1 tsp Vegan worcestershire sauce
Baking & Spices
1 1/2 tsp Old bay seasoning
1/2 tsp Sea salt
Oils & Vinegars
1/4 cup Preferred oil
Bread & Baked Goods
1 cup Breadcrumbs
Other
2 teaspoons kelp granules ((*see note for sub))
Ingredients
∙ Makes 4
Produce
1 15 oz can Garbanzo beans
1 tsp Garlic, granulated
1/2 cup Green onion
2 14 oz cans Hearts of palm
1 tbsp Parsley, dried
4 tbsp Reserved garbanzo bean liquid
Condiments
1 tsp Dijon mustard
1 tsp Lemon juice
1/4 cup Vegan mayonnaise
1 tsp Vegan worcestershire sauce
Baking & Spices
1 1/2 tsp Old bay seasoning
1/2 tsp Sea salt
Oils & Vinegars
1/4 cup Preferred oil
Bread & Baked Goods
1 cup Breadcrumbs
Other
2 teaspoons kelp granules ((*see note for sub))