Vegan Peanut Butter Tarts
Wednesday, November 13, 2019
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These Vegan Peanut Butter Tarts have a coconuty crust, a very creamy cashew and peanut butter filling. And they are topped with chocolate ganache and sea salt.
Ingredients
Vegan, Gluten free
∙ Makes 7 tarts
Produce
8 Dates, pitted
Canned Goods
5/8 cup Coconut milk
Condiments
4 tbsp Lemon juice
1/2 cup Maple syrup
1/2 cup Peanut butter
Baking & Spices
3/4 cup Chocolate chips, vegan
1 tbsp Cocoa powder, unsweetened
Oils & Vinegars
4 1/2 tbsp Coconut oil
Nuts & Seeds
1 cup Almonds
2 cups Cashews, raw
1 cup Coconut
Ingredients
Vegan, Gluten free
∙ Makes 7 tarts
Produce
8 Dates, pitted
Canned Goods
5/8 cup Coconut milk
Condiments
4 tbsp Lemon juice
1/2 cup Maple syrup
1/2 cup Peanut butter
Baking & Spices
3/4 cup Chocolate chips, vegan
1 tbsp Cocoa powder, unsweetened
Oils & Vinegars
4 1/2 tbsp Coconut oil
Nuts & Seeds
1 cup Almonds
2 cups Cashews, raw
1 cup Coconut