Vegan Pierogi with Mushroom Filling
Sunday, November 17, 2019
Edit
Recipe for vegan pierogi (stuffed pasta pockets/ ravioli) with a mushroom potato filling - very delicious and original from grandma‘s kitchen! :-)
Ingredients
Vegetarian
∙ Serves 4
Produce
1 Herbs
150 g Mushrooms
1 Onion
1 Parsley
300 g Potatoes
1 Spinach
Refrigerated
50 g Soy yogurt, unsweetened
Condiments
1 Oil or vegan butter
1 Pesto
Baking & Spices
300 g Flour, light
1 pinch Salt
1 Salt & pepper
Oils & Vinegars
1 tsp Olive oil
Dairy
150 g Soy quark
Liquids
150 ml Water
Ingredients
Vegetarian
∙ Serves 4
Produce
1 Herbs
150 g Mushrooms
1 Onion
1 Parsley
300 g Potatoes
1 Spinach
Refrigerated
50 g Soy yogurt, unsweetened
Condiments
1 Oil or vegan butter
1 Pesto
Baking & Spices
300 g Flour, light
1 pinch Salt
1 Salt & pepper
Oils & Vinegars
1 tsp Olive oil
Dairy
150 g Soy quark
Liquids
150 ml Water