BEST Broccoli and Cheese Soup

Broccoli And Cheese Soup – Creamy, Delicious And Ready To Go In 30 Minutes! Tastes Just Like Panera Broccoli Cheddar Soup And Is So Easy To Make! Serve In A Homemade Bread Bowl To Take This Broccoli Cheese Soup Recipe Over The Top!

There’s something about a creamy soup recipe that is so comforting and delicious. This broccoli cheese soup is a family favorite and is so rich and flavorful. We also love chicken gnocchi soup, crockpot potato soup, chicken pot pie soup and white chicken chili.

BROCCOLI CHEESE SOUP
This broccoli cheese soup recipe was inspired by a little bakery that I visited in NYC. Their broccoli cheddar soup was served in a bread bowl and was my absolute favorite! So creamy, cheesy and delicious.

It also reminds me of the Panera broccoli cheddar soup. I’ve tried making it numerous times and have never seemed to get the ingredients right. But I finally perfected it and the recipe is SO delicious!

BROCCOLI CHEESE SOUP RECIPE
COURSE: SOUPCUISINE: AMERICANKEYWORD: BROCCOLI CHEESE SOUPCOOK TIME: 30 MINUTESTOTAL TIME: 30 MINUTESSERVINGS: 4CALORIES: 634AUTHOR: JAMIELYN NYE
Broccoli and Cheese Soup - Creamy, delicious and ready to go in 30 minutes! Tastes just like the Panera broccoli cheddar soup and is so easy to make! Serve in a homemade bread bowl to take this broccoli cheese soup recipe over the top!
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INGREDIENTS
1/4 cup butter (melted)
1-2 cloves garlic (minced)
1/4 cup flour
2 cups chicken stock
2 cups half and half
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg
1-2 cups steamed broccoli (cut into small pieces)
3/4 cup shredded carrots (steamed)
2-2 1/2 cups sharp cheddar cheese

INSTRUCTIONS
In a large pan, begin to melt the butter over medium-low heat. Add minced garlic and let cook for about a minute. Whisk in the flour and cook for a few minutes, just until golden brown.
Slowly add in chicken stock, half-and-half, kosher salt, white pepper and nutmeg. Stir together and let cook for about 5-10 minutes, stirring occasionally.
Add in the broccoli and carrots and let simmer for another 15-20 minutes.
Mix in the cheese and stir until just combined. Serve in bread bowls or with rolls.

NUTRITION
CALORIES: 634KCAL | CARBOHYDRATES: 20G | PROTEIN: 26G | FAT: 50G | SATURATED FAT: 31G | CHOLESTEROL: 153MG | SODIUM: 1076MG | POTASSIUM: 501MG | FIBER: 1G | SUGAR: 4G | VITAMIN A: 112.8% | VITAMIN C: 28.2% | CALCIUM: 66.2% | IRON: 7.9%



Recipe adapted from BEST Broccoli and Cheese Soup

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