Best Damn Instant Pot Boneless Pork Chops
Friday, May 3, 2019
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One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. Quite simply the best boneless pork chops i’ve ever made.
Instant Pot pork chops recipe
I’ve tried several pork chop recipes in the Instant Pot but honestly, have only had mediocre results. So I set out to try and make pork chops how they really should be – browned on the outside, juicy and delicious on the inside. Sounds simple enough, right? Well after a dozen or so attempts, i’ve finally got down the perfect recipe.
I’ve found the best boneless pork chops for the Instant Pot are one inch thick. Not only are they easy to come by at the grocery store, but they simply are the best thickness for pressure cooking.
BEST DAMN INSTANT POT BONELESS PORK CHOPS
Author: Recipe Teacher Prep Time: 10 mins Cook Time: 7 mins Total Time: 17 mins Yield: 2 Category: Dinner Method: Pressure cooker Cuisine: American
DESCRIPTION
One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. Quite simply the best boneless pork chops i’ve ever made.
INGREDIENTS
2 pork chops, boneless 1″ thick
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1 tbs butter
1 cup chicken broth
1/2 tablespoon Worcestershire sauce
1 teaspoon Liquid Smoke
INSTRUCTIONS
Mix spices and brown sugar and rub into both sides of pork chops.
Set Instant Pot on saute (high) and add tablespoon butter. Once hot, add pork chops and brown on both sides for 1-2 minutes each. Remove pork chops and set aside. Press cancel.
Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid.
Secure lid, make sure vent is set to “sealing” and pressure cook (manual) for 7 minutes. When done, allow pressure to naturally release for 12 minutes. After 12 minutes, quick release the rest, remove lid and pork chops.
Let pork chops rest for about 5 minutes before serving.
NOTES
For best results it is recommended to use brined pork chops. Packaging will usually indicate that the pork chops contain a solution (usually 12%) to maintain moisture and tenderness.
If your pork chops aren’t pre-brined as described above, it is highly recommended to use a simple brine: A solution of 1/4 cup (4 tablespoons) salt to 1 quart (4 cups) of water. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Let this sit for anywhere from 1/2 hour to 2 hours before cooking. (thanks to reader Jack P.)
REcipe adapted from Best Damn Instant Pot Boneless Pork Chops