Bibingka – Filipino Coconut Cake

I first had Bibingka at a Filipino family barbecue when I started dating my husband. My now father-in-law taught me how to make it years ago. Now every time there is a family gathering, either he or I are asked to make it, which says a lot about the recipe because neither one of us are Filipino.

INGREDIENTS

• 8 oz cream cheese
• 2 cups granulated sugar
• 3 eggs
• 3 1/2 cups sweet rice flour (1 lb.)
• 1 tbsp baking powder
• 1/2 cup butter melted
• 1 tbsp vanilla
• 15 oz can cream of coconut
• 1 cup milk
• 8 oz can crushed pineapple
• TOPPING
• 1/4 cup brown sugar
• 2 tbsp granulated sugar

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