Deep Fried S'mores
Monday, May 20, 2019
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Deep Fried S’mores – OMG seriously one of the most delicious desserts! Smores dipped in homemade batter, and fried to a fluffy, golden crispy ball with a warm and melty chocolate chips and marshmallow inside. A great dessert for a party.
Ingredients
- S'mores
- 9 graham cracker sheets
- 2 cups mini marshmallows
- 2 cups chocolate chips, or 8 oz baking chocolate, divided
- Batter
- 2 large eggs
- 2 tsp oil
- 1 1/2 cups milk
- 2 1/4 cups all-purpose flour
- 6 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- Frying & Serving
- 1 quart vegetable oil, for frying
- powdered sugar , optional for serving
Instructions
- S'mores
- Line an 8x8-inch pan with parchment paper.
- Arrange graham crackers to cover the bottom of the pan, breaking up sheets as needed to fit.
- Place 1 cup of chocolate chips in a bowl and microwave in 30 second intervals until smooth, stirring in between.
- Drizzle 1/3 of the melted chocolate onto the graham crackers, followed by the remaining chocolate chips, followed by 1/3 more melted chocolate, followed by the marshmallows, and finally the remaining melted chocolate.
- Top with a layer of graham crackers according to the video, and place the pan in the refrigerator for 10 minutes. Meanwhile, make the batter.
- Batter
- In a medium saucepan or deep fryer, add vegetable oil and set temperature to 425°F.
- In a medium bowl, whisk together the eggs, oil and milk.
- In a separate bowl, mix the flour, sugar, baking powder and salt. Pour in the wet ingredients and whisk until smooth.
- Frying
- To get ready for frying, line a large plate with paper towel and set aside. Also get tongs and a slotted spoon.
- Remove the s'mores from the fridge. Lift them out of the pan and onto a work surface using the parchment paper.
- Using a sharp knife, cut the s'mores into 6x6 grid to make 36 pieces. If any pieces break, use melted chocolate to glue them back together.
- Drop a s’mores piece into the batter and using the tongs coat completely. Then lift the coated s'more out and let excess batter drip off.
- Place the s'more into the hot oil, and fry for about 1 minute until it has puffed into a ball and turned golden brown. Remove to the prepared plate.
- Repeat the battering, frying process for the remaining s'mores. (It may take a few to get the hang of it.)
- Dust with optional powdered sugar. Serve warm and enjoy!
Notes
-Instead of making homemade batter, you can use dry pancake mix and add water according to the package directions.
-Keep the s'mores in the fridge until ready to fry, especially if the weather is warm.