Eggplant Parmesan Bake
Wednesday, May 1, 2019
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Eggplant Parmesan Bake
This ridiculously cheesy baked eggplant is vegetarian comfort food at its yummiest.
Fresh basil for garnish
1 large eggplant
2 eggs
1/4 cup butter, melted
1 cup breadcrumbs (or panko)
2 tablespoons dried Italian herbs
Salt and pepper to taste
3/4 cup Parmesan cheese, finely grated
1 (48 ounces) jar of tomato sauce (feel free to make your own)
1 pound fresh mozzarella, sliced into rounds
Fresh basil for garnish
INSTRUCTIONS
Preheat oven to 400°F and prepare a baking sheet with a wire rack.
Prepare eggplant by slicing into 1/4-inch thick rounds.
Whisk eggs together with cool, melted butter and season with salt and pepper. Prepare breadcrumbs, mixing together with Italian herbs, salt, pepper, and 2 tablespoons of Parmesan cheese.
Bread eggplant starting with egg/butter mixture followed by breadcrumbs. Place on prepared baking sheet and repeat with remaining eggplant slices.
Bake for 20-25 minutes until golden and crispy.
For More Direction Please Click Here Eggplant Parmesan Bake
This ridiculously cheesy baked eggplant is vegetarian comfort food at its yummiest.
Fresh basil for garnish
2 eggs
1/4 cup butter, melted
1 cup breadcrumbs (or panko)
2 tablespoons dried Italian herbs
Salt and pepper to taste
3/4 cup Parmesan cheese, finely grated
1 (48 ounces) jar of tomato sauce (feel free to make your own)
1 pound fresh mozzarella, sliced into rounds
Fresh basil for garnish
INSTRUCTIONS
Preheat oven to 400°F and prepare a baking sheet with a wire rack.
Prepare eggplant by slicing into 1/4-inch thick rounds.
Whisk eggs together with cool, melted butter and season with salt and pepper. Prepare breadcrumbs, mixing together with Italian herbs, salt, pepper, and 2 tablespoons of Parmesan cheese.
Bread eggplant starting with egg/butter mixture followed by breadcrumbs. Place on prepared baking sheet and repeat with remaining eggplant slices.
Bake for 20-25 minutes until golden and crispy.
For More Direction Please Click Here Eggplant Parmesan Bake