INSTANT POT POT ROAST RECIPE (PRESSURE COOKER POT ROAST)

If you look around my site for about 5 seconds, you know that healthier comfort food is my jam. Sure, there’s the occasional over the top dessert (it’s all about balance, right??), but you won’t see a lot of green salads or smoothie bowls.

This Instant Pot Pot Roast recipe is an easy, comforting dinner that comes together so quickly in the pressure cooker! With tender veggies (not mushy!), a fall apart tender roast and seasoned gravy. 

Course Main Course

Cuisine American

Keyword instant pot beef roast, instant pot roast, instant pot roast beef, pressure cooker pot roast, pressure cooker roast

Prep Time 15 minutes

Cook Time 58 minutes

Total Time 1 hour 13 minutes

Servings 8 servings

Calories 407kcal

Author Ashley Fehr

Ingredients

• 2 teaspoons seasoning salt (I use Lawry's)
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 3 lb beef chuck roast Or another, cut in half
• 1 tablespoon canola oil
• 1 cup low sodium beef broth
• 1 tablespoon tomato paste
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1.5 lb Little Potatoes
• 3 large carrots peeled and cut into thick slices
• OPTIONAL: corn starch to thicken juices

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