Vegan Buffalo Cauliflower Tacos

These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.

These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados | ThisSavoryVegan.com


Do you ever go through a phase where you just can’t get enough of a certain food?

Like, your mouth waters just thinking about it?

And you have to go to the store after work to get the ingredients just to satiate the craving?

Well that has been buffalo sauce for me over the past couple weeks.

I seriously can’t get enough.

I tried to cure my craving by making my Roasted Cauliflower Buffalo Pizza.

It almost did it for me, but I wanted to try something new too. And these tacos were just the ticket.

Vegan Buffalo Cauliflower Tacos
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.

 Prep Time 5 minutes
 Cook Time 20 minutes
 Total Time 25 minutes
 Servings 4

Ingredients
FOR THE CAULIFLOWER
1/2 head cauliflower cut in bite sized pieces
4 tsp. olive oil
1 tsp. garlic powder
1 tsp. chili powder
3/4 cup buffalo sauce separated
pepper to taste
FOR THE TACOS
8 taco-sized flour tortillas
1 head romaine lettuce chopped
1 avocado pitted and diced
vegan ranch to taste
cilantro or green onion diced (optional)

Instructions
Preheat oven to 425 degrees and line a baking sheet with foil.
In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*
Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.
Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.
To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions.

Recipe Notes
*For crispier cauliflower, after cooking for 20 minutes, turn oven to broil and cook for an additional 2-5 minutes.



Recipe adapted from Vegan Buffalo Cauliflower Tacos

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