You'll Scream For These Cookies and Cream Ice Cream Cones

Here's what you'll need:
* 10 chocolate cookies, crushed

* 2 egg whites

* ½ cup sugar

* 1 teaspoon vanilla

* 2 tablespoons butter, melted

* Pinch of salt

* ½ cup flour, sifted

* ¼ cup milk

Here's what you'll do:
# Place cookies in a ziplock bag and crush with a wooden spoon until crumbs. Set aside

# Separate the egg whites into a bowl.

# Add in sugar, vanilla, melted butter, and salt. Mix until combined.

# Sift the flour and add it to the bowl along with the cookie crumbs. Mix until combined. Add more milk if too thick.

# Heat a nonstick skillet over a medium heat and pour in a ¼ cup of batter. Swirl around the pan until coated.

# Cook until the surface begins to bubble and flip.

# Cook for another couple of minutes and then transfer to a baking tray.

# Quickly roll into a cone shape and hole until set (about a minute).

# Cool and top with your favorite ice cream.

# Enjoy!




Recipe adapted from You'll Scream For These Cookies and Cream Ice Cream Cones

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