Chicken Parm Bake With Roasted Broccoli

INGREDIENTS
Serves 8

• Bake
• 6 boneless skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• ½ pound spaghetti, cooked al dente
• 4 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, shredded
• 1 cup Italian bread crumbs
• Broccoli
• 4 cups broccoli florets
• ¼ cup olive oil
• Salt, to taste
• Pepper, to taste

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