Corn Salad

The quintessential summer salad.

INGREDIENTS

• 4 c. fresh or frozen corn, defrosted
• 1 c. cherry tomatoes, halved
• 1/3 c. crumbled feta
• 1/4 red onion, finely chopped
• 1/4 c. basil, thinly sliced
• 3 tbsp. olive oil
• Juice of 1 lime
• Kosher salt
• Freshly ground black pepper

DIRECTIONS

1. Toss all ingredients together in a large bowl. Season with salt and pepper and serve immediately.

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