Detox Turmeric Lentil Soup

This Detox Turmeric Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious!

So whether you're craving something warm and hearty, or you feel like you want to give your system a little break, this golden turmeric lentil soup checks all those boxes and more!

It's quickly becoming one of our favorites and after your first batch, I'm sure you'll feel the same way

Ingredients

• 1 tablespoon avocado oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped turnip or potato
• 2 1/2 cups chopped sweet potato
• 2 minced garlic cloves
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 teaspoons dried thyme
• 1 cup green or brown lentils
• 1 cup red lentils
• 1 - 2 tablespoons turmeric I like 2
• 1 teaspoon ginger
• 1 teaspoon cumin
• 4 cups vegetable broth
• 2 cups water
• 1 cup almond milk
• 1 cup spinach
• 1 cup fresh herbs I like parsley
• 1 teaspoon lemon juice
• 1/2 teaspoon red pepper flakes

Instructions

1. Heat the oil in a large stockpot or dutch oven. Add onions, celery, turnip, potato and garlic and saute for about 5 minutes until everything softens slightly. Season with salt, pepper and thyme and cook about 2 minutes.
2. Add lentils, turmeric, ginger and cumin and saute 1 - 2 minutes, then add the broth and water. Bring the soup to a boil, cover and reduce to simmer for 30 minutes.
3. Remove from heat and stir in almond milk, spinach, herbs, lemon and pepper flakes until spinach has wilted. Serve immediately!

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