Easy Croissant Donuts

Yummy, chocolate-dipped cronuts are simpler to make than you might think.

INGREDIENTS

• 2 sheets puff pastry
• 200 grams pancake mix
• 1 egg
• 20 grams butter
• 30 grams sugar
• Chocolate, melted
• Toppings:
• Crushed pistachio
• Pink peppercorns
• Gold leaf
• Dried fruits
• Freeze-dried raspberries

INSTRUCTIONS

1. Soften puff pastry and butter at room temperature.
2. In a bowl, combine pancake mix, egg, butter and sugar and mix well.
3. Roll out and flatten dough with a pastry roller. Place puff pastry on top.
4. Wrap the dough around the puff pastry. Cut in half and roll out to flatten. Repeat this process three times.
5. Using a mold, cut out donuts.
6. Fry in hot oil (170 degrees C) until golden brown.
7. Dip in melted chocolate and decorate with your favorite toppings.

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