PIZZA MONKEY BREAD

Pizza Monkey Bread is an Italian appetizer stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan.  If you love pizza, you’ll love this Pizza Monkey Bread made with biscuits and marinara sauce for dipping. 

This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan.

INGREDIENTS

•  2 (16.3 ounce) cans refrigerated biscuits quartered
•  6 ounces pepperoni, quartered
•  2 cups shredded mozzarella
•  `1/2 cup Parmesan cheese, shredded or grated
•  1/4 cup butter, melted and slightly cooled
•  2 tablespoons olive oil
•  2 teaspoons Italian seasonings
•  2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
•  marinara for dipping

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a large bowl, add all the ingredients (except marinara) and toss well until combined. 
3. Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
4. Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

RECIPE NOTES

This can also be made in a 9x13 baking dish. Cooking time will be shorter - around 30 minutes.

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