Southern Macaroni and Cheese

When we think of macaroni and cheese we always think of Grandma Carol’s ultimate comfort food, her cheesy Southern Macaroni and Cheese!

INGREDIENTS

• 1 Pound box elbow macaroni
• 3 1/2 cups sharp cheddar cheese, shredded (reserve 1 cup for topping)
• 1/4 Cup Butter, softened
• 1 1/2 cups whole or 2% milk
• 3 eggs, beaten
• 1/2 Cup Sour Cream
• 1/2 Teaspoon Salt

INSTRUCTIONS

1. Preheat oven to 350 degrees and spray a 9x11" casserole dish.
2. Cook the macaroni per package instructions.
3. Place the pasta in a large bowl and while still hot and add 2 1/2 cups cheese and butter.
4. In a medium bowl, combine the remaining ingredients, whisking to combine, and add to the macaroni mixture.
5. Pour macaroni mixture into a casserole dish, top with remaining 1 cup of cheese and bake for 30 to 45 minutes.

NUTRITION INFORMATION:YIELD: 6 SERVING SIZE: 1
Amount Per Serving:CALORIES: 714 SATURATED FAT: 0g CHOLESTEROL: 182.4mg SODIUM: 0mg CARBOHYDRATES: 61g FIBER: 2.4g SUGAR: 5.9g PROTEIN: 30.9g

Share this post