THE BEST FRIED CABBAGE RECIPE

This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot sauce, it is easy to make, simple, and comes out perfect every time!

Ingredients

• 3  pork bacon strips thick-cut
• 1 medium cabbage head about 3 lbs., roughly chopped
• 1 medium onion diced
• 1 medium red bell pepper diced
• 1/3 cup of water
• 1/4 tbsp. red pepper flakes
• 1 tbsp. hot sauce
• Salt and pepper to taste

Instructions

1. In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.
2. Add the red pepper flakes, salt, and pepper, and stir well.
3. Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*
4. Once the water evaporates, keep frying the cabbage for about 10 minutes.
5. Remove the skillet from the heat. Stir in the hot sauce. Serve.

Notes
* Some cabbage varieties cook faster than others. Adjust the cooking time, if necessary. If needed, add a little bit more water.

Nutrition
Calories: 148kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 265mg | Potassium: 539mg | Fiber: 7g | Sugar: 9g | Vitamin A: 28.6% | Vitamin C: 152.6% | Calcium: 10% | Iron: 8.2%

Share this post