Collard Greens Bento Boxes

We're newly obsessed with collard greens—their not as flimsy as, say, romaine so you can create a hefty wrap with them. If you'd rather use another green, cabbage could totally work here.

INGREDIENTS

• 4 tbsp. hummus
• 1 medium cucumber, peeled and sliced into matchsticks
• 2 medium carrots, peeled and sliced into matchsticks
• 1 c. shredded purple cabbage
• 2 avocados, pitted and sliced
• 3 oz. shredded chicken or sautéed tofu
• 4 large collard leaves, ribs removed
• FOR EACH BENTO BOX
• 1 c. mixed carrot and celery sticks
• 1/2 c. grapes or berries
• 1 oz. 70% dark chocolate

DIRECTIONS

1. Spread 1 tablespoon hummus in the middle of each collard leaf. Divide veggies and chicken or tofu among the leaves and gently roll each up into a wrap. 
2. Halve each wrap and serve with bento box additions.

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