Perfect Rice Krispie Treats Recipe
Friday, November 22, 2019
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Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. Kid and adult friendly! THICK AND CHEWY!
Ingredients
Instructions
NUTRITION INFORMATION: YIELD: 9 SERVING SIZE: 1 bar
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.
Ingredients
- 6 Tbsp unsalted butter
- 16 oz mini marshmallows, divided
- 1 tsp pure vanilla extract
- 6 cups rice krispies cereal
Instructions
- Line a 9-inch square baking dish with parchment paper. Set aside.
- In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
- Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows.
- Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).
- Allow to set, about 1 hour. Cut and enjoy!
NUTRITION INFORMATION: YIELD: 9 SERVING SIZE: 1 bar
- Amount Per Serving: CALORIES: 300 TOTAL FAT: 8g SATURATED FAT: 5g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 20mg SODIUM: 139mg CARBOHYDRATES: 57g FIBER: 0g SUGAR: 31g PROTEIN: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.