Pizza Pie with French Fries
Thursday, July 18, 2019
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You've never seen such an unusual and delicious combination of pie, pizza and fries!
INGREDIENTS
1 kg frozen potato chips
salt
Black pepper
100g parmesan cheese
1 teaspoon of oregano
300g grated cheese
300g of provolone cheese
1 cup tomato sauce
100g sliced pepperoni
INSTRUCTIONS
Arrange on a baking sheet and bake in a preheated oven at 200 degrees for 15 minutes or until golden brown.
Remove from the oven and season with salt and pepper.
Reserve 200g in a bowl, then accommodate the rest of the potatoes in an iron frying pan approximately 15cm in diameter so that it covers its bottom and its side.
Using the bottom and side of a glass, press the potatoes so that they love and form a crust.
Mix the parmesan cheese and the oregano in a bowl and spread over the potato crust. Bake for 20 minutes in a preheated oven at 200 degrees.
Remove from the oven and cover with a layer of provolone cheese. Spread a tablespoon of tomato sauce over the cheese, then cover with 100g of potatoes.
Add a layer of potatoes and make one more layer of provolone, tomato sauce, 100g of grated muelaela and potatoes.
Add the final 100g of shank and the slices of pepperoni.
Bake for 30 minutes at 180 degrees until golden brown. Let stand for 5 minutes and serve.