Crispy Home Fries With Red Onions and Roasted Poblano Pepper
Friday, February 28, 2020
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Every bite of soggy, greasy potatoes at a diner is a reminder of what great home fries can be. Every trip to the diner is like a unicorn hunt—we're chasing those perfect, crisp home fries, but rarely catch more than a glimpse of them. Home fries should be crisp on the outside and creamy in the middle, packed with potato flavor, with some herbs and onions mixed in. The good news: You don't even have to leave home to catch that unicorn.
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 Small handful Cilantro or parsley, fresh
1 1/4 lbs New or fingerling potatoes, small
1 Poblano pepper, medium fresh
1 Red onion, small slices thick
2 tsp Thyme, fresh
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
Oils & Vinegars
1 tbsp Distilled white vinegar
1/4 cup Vegetable oil
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 Small handful Cilantro or parsley, fresh
1 1/4 lbs New or fingerling potatoes, small
1 Poblano pepper, medium fresh
1 Red onion, small slices thick
2 tsp Thyme, fresh
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
Oils & Vinegars
1 tbsp Distilled white vinegar
1/4 cup Vegetable oil