Asparagus and Arugula Pasta Salad
Tuesday, November 19, 2019
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This Asparagus and Arugula Pasta Salad recipe uses some of my favorite spring ingredients, it’s quick and easy to make, and it’s sure to be a crowd-pleaser!
Ingredients
∙ Serves 8
Produce
1 lb Asparagus, fresh
2 large handfuls Baby arugula, fresh
1/4 cup Basil, loosely-packed fresh
1 Lemon, juice and zest of
Pasta & Grains
1 lb Pasta, whole-wheat
Baking & Spices
1 Black pepper, freshly-cracked
Oils & Vinegars
1 tbsp Olive oil
Dairy
2/3 cup Feta or goat cheese
Other
(optional) 1 tablespoon red wine vinegar
Ingredients
∙ Serves 8
Produce
1 lb Asparagus, fresh
2 large handfuls Baby arugula, fresh
1/4 cup Basil, loosely-packed fresh
1 Lemon, juice and zest of
Pasta & Grains
1 lb Pasta, whole-wheat
Baking & Spices
1 Black pepper, freshly-cracked
Oils & Vinegars
1 tbsp Olive oil
Dairy
2/3 cup Feta or goat cheese
Other
(optional) 1 tablespoon red wine vinegar