Warm White Bean Arugula Salad
Tuesday, November 19, 2019
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A gluten-free warm white bean salad recipe flavored with arugula and almond pesto.
Ingredients
∙ Serves 4
Produce
1 Bay leaf
2 cloves Garlic
1 Red onion, small
Condiments
2 tbsp Lemon juice, freshly squeezed
Baking & Spices
1/4 tsp Black pepper
1/4 tsp Kosher salt
Oils & Vinegars
1/3 cup Olive oil, extra virgin
Nuts & Seeds
1/2 cup Almond
Bread & Baked Goods
1 slice Bread
Dairy
1/4 cup Parmesan cheese
Other
3 cups arugula, rinsed and spin-dried
1 cup Navy or cannelini (or both) white beans, soaked overnight*
Ingredients
∙ Serves 4
Produce
1 Bay leaf
2 cloves Garlic
1 Red onion, small
Condiments
2 tbsp Lemon juice, freshly squeezed
Baking & Spices
1/4 tsp Black pepper
1/4 tsp Kosher salt
Oils & Vinegars
1/3 cup Olive oil, extra virgin
Nuts & Seeds
1/2 cup Almond
Bread & Baked Goods
1 slice Bread
Dairy
1/4 cup Parmesan cheese
Other
3 cups arugula, rinsed and spin-dried
1 cup Navy or cannelini (or both) white beans, soaked overnight*