Autumn Chocolate Cake
Tuesday, November 19, 2019
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Autumn Chocolate Cake Recipe. Wholesome gluten-free vegan rich indulgent cake with a simple decoration of chocolate leaves, figs and blackberries.
Ingredients
Produce
1 Figs and blackberries, fresh
Condiments
1 Fig jam or jam
Baking & Spices
350 g Amore di mona chocolate or dark vegan chocolate
1 tsp Baking powder
1 tsp Bicarbonate of soda
70 g Brown rice flour
35 g Buckwheat flour
1 Chocolate, leaves
75 g Rapadura sugar
1 pinch Sea salt
30 g Tapioca flour
1 tsp Vanilla extract
Oils & Vinegars
2 tsp Apple cider vinegar
80 ml Olive oil
Nuts & Seeds
1/2 cup 70g sunflower seeds
3 tbsp Flaxseed, ground
Dairy
80 ml Plant milk
Other
selection of fresh autumn leaves
Ingredients
Produce
1 Figs and blackberries, fresh
Condiments
1 Fig jam or jam
Baking & Spices
350 g Amore di mona chocolate or dark vegan chocolate
1 tsp Baking powder
1 tsp Bicarbonate of soda
70 g Brown rice flour
35 g Buckwheat flour
1 Chocolate, leaves
75 g Rapadura sugar
1 pinch Sea salt
30 g Tapioca flour
1 tsp Vanilla extract
Oils & Vinegars
2 tsp Apple cider vinegar
80 ml Olive oil
Nuts & Seeds
1/2 cup 70g sunflower seeds
3 tbsp Flaxseed, ground
Dairy
80 ml Plant milk
Other
selection of fresh autumn leaves