Chinese Broccoli with Garlicky Ginger Miso
Monday, November 18, 2019
Edit
If you don't have Chinese broccoli, feel free to use any other greens like asparagus, broccoli, broccolini, broccoli rabe, mustard greens, napa cabbage, bok choy, etc.
Ingredients
Vegan, Gluten free
∙ Makes 4
Produce
1 tsp Chili pepper, hot
1 lb Chinese broccoli
2 cloves Garlic
1 tsp Ginger, fresh
Condiments
1 1/2 tbsp Miso paste
1 tbsp Soy sauce
Oils & Vinegars
2 tbsp Cooking oil
1 tsp Sesame oil, Asian
Liquids
2 tbsp Water
Ingredients
Vegan, Gluten free
∙ Makes 4
Produce
1 tsp Chili pepper, hot
1 lb Chinese broccoli
2 cloves Garlic
1 tsp Ginger, fresh
Condiments
1 1/2 tbsp Miso paste
1 tbsp Soy sauce
Oils & Vinegars
2 tbsp Cooking oil
1 tsp Sesame oil, Asian
Liquids
2 tbsp Water