Gluten-free Pistachio Cheesecake

This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color.

Ingredients

Vegan

∙ Serves 8-10

Produce

1 1/2 cups Berries, assorted fresh

Refrigerated

12 oz Silken tofu, firm

Condiments

2 tbsp Lemon juice

1/4 cup Maple syrup

1/3 cup Vegan butter

1 cup Vegan cream cheese

Pasta & Grains

1 1/2 cups Pistachios without shells, roasted

Baking & Spices

1 1/2 cups Almond meal

2 tbsp Arrowroot starch

1/4 cup Brown rice flour

1 Pinch Salt

1/4 tsp Salt

1/8 tsp Spirulina

3/4 cup Sugar

1 1/2 tsp Vanilla extract

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