Chocolate and almond millefeuille
Monday, November 18, 2019
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Australian Gourmet Traveller recipe for chocolate and almond millefeuille.
Ingredients
∙ Serves 6-8
Baking & Spices
220 g Caster sugar
220 g Dark chocolate
110 g Milk chocolate
Nuts & Seeds
80 g Almonds
Bread & Baked Goods
500 g Puff pastry
Dairy
450 ml Thickened cream
Beer, Wine & Liquor
40 ml Brandy
Ingredients
∙ Serves 6-8
Baking & Spices
220 g Caster sugar
220 g Dark chocolate
110 g Milk chocolate
Nuts & Seeds
80 g Almonds
Bread & Baked Goods
500 g Puff pastry
Dairy
450 ml Thickened cream
Beer, Wine & Liquor
40 ml Brandy