Chocolate Earl Grey Cake with Lavender Ganache
Saturday, November 16, 2019
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Dark chocolate cake flavored with Earl Grey tea drizzled with lavender infused white chocolate ganache. This gluten-free cake is moist, fragrant, and delicious! Can easily omit the Earl Grey and use plain milk or even brewed coffee for a rich, chocolatey flavor!
Ingredients
∙ Serves 10-12
Produce
1 tsp Culinary lavender
Refrigerated
1 3/4 cup Almond milk
3 Eggs
Canned Goods
3 tbsp Coconut milk, full-fat
Baking & Spices
1 tsp Baking powder
2 tsp Baking soda
1/2 cup Cocoa powder, dark
2 cups Coconut sugar
2 cups Gluten-free all-purpose flour
1/2 tsp Salt
1 tsp Vanilla extract
1/2 cup White chocolate
Oils & Vinegars
1/2 cup Coconut oil
Other
3 4 earl grey teabags
Ingredients
∙ Serves 10-12
Produce
1 tsp Culinary lavender
Refrigerated
1 3/4 cup Almond milk
3 Eggs
Canned Goods
3 tbsp Coconut milk, full-fat
Baking & Spices
1 tsp Baking powder
2 tsp Baking soda
1/2 cup Cocoa powder, dark
2 cups Coconut sugar
2 cups Gluten-free all-purpose flour
1/2 tsp Salt
1 tsp Vanilla extract
1/2 cup White chocolate
Oils & Vinegars
1/2 cup Coconut oil
Other
3 4 earl grey teabags