Vegetarian Shepherd's Pie
Saturday, November 16, 2019
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A colorful vegetable medley and a rich brown gravy make this Vegetarian Shepherd's Pie just as satisfying as its beef counterpart.
Ingredients
Vegan
∙ Serves 6
Produce
8 oz Button mushrooms
3 Carrots
2 stalks Celery
2 cloves Garlic
1 cup Lentils, cooked
4 cups Mashed potatoes
1 cup Peas, frozen
1 tsp Thyme, dried
1 Yellow onion
Canned Goods
1 tbsp Tomato paste
1 cup Vegetable broth
Baking & Spices
1 tbsp Flour
1/2 tsp Paprika, smoked
1 Pepper, Freshly cracked
3/4 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
Ingredients
Vegan
∙ Serves 6
Produce
8 oz Button mushrooms
3 Carrots
2 stalks Celery
2 cloves Garlic
1 cup Lentils, cooked
4 cups Mashed potatoes
1 cup Peas, frozen
1 tsp Thyme, dried
1 Yellow onion
Canned Goods
1 tbsp Tomato paste
1 cup Vegetable broth
Baking & Spices
1 tbsp Flour
1/2 tsp Paprika, smoked
1 Pepper, Freshly cracked
3/4 tsp Salt
Oils & Vinegars
1 tbsp Olive oil