Cranberry and Pomegranate Bruschetta
Saturday, November 16, 2019
Edit
This bright, fresh healthy appetizer makes a delightful bruschetta but there are tons of other delicious ways to use it. Check out the post above for ideas.
Ingredients
Vegetarian
Produce
1/2 cup Cilantro, fresh
1 Cilantro or parsley, fresh
1 lb Cranberries, fresh (or frozen
2 tsp Ginger, fresh
1 Orange, zest from
Condiments
1/4 cup Honey
2 tsp Sriracha sauce
Baking & Spices
1 Black pepper, freshly ground
1 Kosher salt
1 cup Sugar
Oils & Vinegars
1/2 cup Olive oil, extra virgin
Nuts & Seeds
3/4 cup Pomegranate arils or seeds* (reserve a few
Bread & Baked Goods
1 Baguette, thin good quality
Dairy
8 oz Cream cheese
Ingredients
Vegetarian
Produce
1/2 cup Cilantro, fresh
1 Cilantro or parsley, fresh
1 lb Cranberries, fresh (or frozen
2 tsp Ginger, fresh
1 Orange, zest from
Condiments
1/4 cup Honey
2 tsp Sriracha sauce
Baking & Spices
1 Black pepper, freshly ground
1 Kosher salt
1 cup Sugar
Oils & Vinegars
1/2 cup Olive oil, extra virgin
Nuts & Seeds
3/4 cup Pomegranate arils or seeds* (reserve a few
Bread & Baked Goods
1 Baguette, thin good quality
Dairy
8 oz Cream cheese