Eggs Benedict with Bacon, Avodaise (Avocado Hollandaise) and Harissa
Monday, November 18, 2019
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Eggs benedict with bacon in place of ham and a lemony avocado hollandaise (avodaise) sauce!
Ingredients
∙ Serves 2
Meat
8 strips Bacon
Produce
1 Avocado, medium
Refrigerated
4 Eggs, cracked
Condiments
4 tbsp Harissa
1/4 cup Lemon juice
Baking & Spices
1 Cayenne
1 Salt
Bread & Baked Goods
4 slices Bread or 2 english muffins
Liquids
1 Water
Ingredients
∙ Serves 2
Meat
8 strips Bacon
Produce
1 Avocado, medium
Refrigerated
4 Eggs, cracked
Condiments
4 tbsp Harissa
1/4 cup Lemon juice
Baking & Spices
1 Cayenne
1 Salt
Bread & Baked Goods
4 slices Bread or 2 english muffins
Liquids
1 Water