Vegan pulled mushroom tacos
Monday, November 18, 2019
Edit
Vegan pulled mushroom tacos are a delicious meatless alternative to the traditional version of this classic crowd pleaser. They are easy to make, healthy and naturally gluten-free too.
Ingredients
Gluten free
∙ Makes 12 tacos
Produce
1 tsp Coriander, ground
1 small handful Coriander
1 small bunch Coriander
2 cloves Garlic
1/2 Jalapeno chilli, small
400 g King oyster mushrooms
15 Plum tomatoes, ripe
1 Quick-pickled red onions
1/4 Red onion
1 Romaine lettuce
1 White onion, small
Canned Goods
60 ml Stock
1 tsp Tomato paste
Condiments
1 tsp Adobo paste
2 tsp Lime juice
1 1/4 tbsp Maple syrup
2 tbsp Soy sauce or tamari
Baking & Spices
1 tsp Paprika, smoked
1 Salt and pepper
1 good pinch White or black pepper
Oils & Vinegars
2 1/3 tbsp Olive oil
Nuts & Seeds
1 heaped tsp Cumin, ground
Dairy
1 Vegan sour cream or creme fraiche
Frozen
15 Tacos, small
Ingredients
Gluten free
∙ Makes 12 tacos
Produce
1 tsp Coriander, ground
1 small handful Coriander
1 small bunch Coriander
2 cloves Garlic
1/2 Jalapeno chilli, small
400 g King oyster mushrooms
15 Plum tomatoes, ripe
1 Quick-pickled red onions
1/4 Red onion
1 Romaine lettuce
1 White onion, small
Canned Goods
60 ml Stock
1 tsp Tomato paste
Condiments
1 tsp Adobo paste
2 tsp Lime juice
1 1/4 tbsp Maple syrup
2 tbsp Soy sauce or tamari
Baking & Spices
1 tsp Paprika, smoked
1 Salt and pepper
1 good pinch White or black pepper
Oils & Vinegars
2 1/3 tbsp Olive oil
Nuts & Seeds
1 heaped tsp Cumin, ground
Dairy
1 Vegan sour cream or creme fraiche
Frozen
15 Tacos, small