Fig and Pistachio Vegan Cheesecake
Friday, March 29, 2019
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This is a Fig and Pistachio Vegan Cheesecake, topped with a vegan caramel sauce.
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 15
Produce
1/2 cup Figs, dried
1 cup Mission figs, black
Canned Goods
1/4 cup Coconut cream
Condiments
9 tbsp Coconut butter
1 tbsp Lemon juice
1/4 cup Lemon juice, freshly squeezed
27 tbsp Maple syrup
Baking & Spices
1/4 cup Almond flour
1/2 tsp Cinnamon, powder
2 tsp Vanilla
Oils & Vinegars
1/3 cup Coconut oil
Nuts & Seeds
2 1/2 cups Cashews, raw
1/4 cup Desiccated shredded coconut
2 tbsp Flax seeds
1 2/3 cup Pistachio
Dairy
7 tbsp Cashew butter
Liquids
1/4 cup Water
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 15
Produce
1/2 cup Figs, dried
1 cup Mission figs, black
Canned Goods
1/4 cup Coconut cream
Condiments
9 tbsp Coconut butter
1 tbsp Lemon juice
1/4 cup Lemon juice, freshly squeezed
27 tbsp Maple syrup
Baking & Spices
1/4 cup Almond flour
1/2 tsp Cinnamon, powder
2 tsp Vanilla
Oils & Vinegars
1/3 cup Coconut oil
Nuts & Seeds
2 1/2 cups Cashews, raw
1/4 cup Desiccated shredded coconut
2 tbsp Flax seeds
1 2/3 cup Pistachio
Dairy
7 tbsp Cashew butter
Liquids
1/4 cup Water