Vegan Pumpkin Cake with Cheesecake Swirl

This Vegan Pumpkin Cake swirled with creamy Cheesecake is super moist, fudgy, perfectly spiced and so delicious. The recipe is very easy and can be made sugar-free and gluten-free.

Ingredients
Vegetarian, Gluten free
∙ Makes 7 pieces
Produce
1/4 tsp Ginger, ground
1 cup Pumpkin puree
Condiments
2 tbsp Lemon juice
1 splash Lemon juice
1/3 cup Vegan butter* (120 g)
Baking & Spices
1 cup (gluten-free*) flour
1 tsp Baking powder
1/2 tsp Baking soda
2/3 cup Brown sugar
1 tsp Cinnamon
1/4 tsp Cloves
1 tsp Cornstarch
1/4 tsp Nutmeg
11 tbsp Powdered sugar
1 pinch Salt
1 tsp Vanilla
Nuts & Seeds
3 tbsp Almonds or hazelnuts, ground
1 Hazelnuts
1 Pecans
Dairy
4 5 oz dairy-free cream cheese, dairy-free
4 oz Cream cheese, dairy-free
2 tbsp Yogurt, dairy-free

Share this post