Fruity Tart Chaat

Here I go with my fusion experiment of Indian Chaat with Fruits and Tart. Once you put this in your mouth, you will be experiencing and getting lost in the gamut of flavors. INGREDIENTS:- For tart shell: 200 gms, all-purpose flour 110 gms, butter ½ tsp, carom seeds (ajwain) ½ tsp, cumin seeds Few tablespoons of cold water. For Chaat: ½ of green apple, finely cubed ½ cup, pomegranate 5 tbsp, corn, boiled ¼ cup, cherry tomatoes, chopped 1 large,potato, boiled and finely cubed 1 nos, medium onion, chopped ½ cup, roasted peanut ¼ cup, fried chana dal 2 tbsp,

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